Hi, I am Jane. Today, I will show you a way to prepare pot roast leg of lamb recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast leg of Lamb Recipe
Pot Roast leg of Lamb is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pot Roast leg of Lamb is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pot Roast leg of Lamb:
- Take 1.2-1.5 Kg leg of lamb
- Prepare rosemary and some spices that you like
- Make ready 2 cloves garlic, chopped
- Get 1 small onion, sliced
- Take 1 cup water and cider to cover the lamb
- Prepare Option - stock, soy sauce, 1/4 lemon
- Take to taste Salt and pepper
Instructions to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.
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