Hi, I’m Kate. Today, I’m gonna show you how to prepare swordfish with cherry tomatoes and olives recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swordfish with Cherry Tomatoes and Olives Recipe
Swordfish with Cherry Tomatoes and Olives is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Swordfish with Cherry Tomatoes and Olives is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- Get Swordfish steak (150 gm each, 300gm per portion)
- Prepare 5 anchovies in oil
- Get 1 cup cherry tomatoes, cut in halves
- Prepare 1 cup olives
- Prepare 2 tbsp olive oil
- Take Oregano
- Get to taste Salt and pepper
- Make ready Lemon (optional)
Steps to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don’t heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
- We use this kind of salted anchovies.
- Add oregano as much as you want.
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
- Add salt and pepper to taste. Don’t overcook, at least don’t let both sides become too brown.
- Serve sausage. You can squeeze some lemon on it.
- Another version with cubed large tomatoes.
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