Chocolate cupcake
Chocolate cupcake

Hello, I am Marie. Today, I’m gonna show you how to prepare chocolate cupcake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate cupcake Recipe

Chocolate cupcake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate cupcake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cupcake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate cupcake:

  1. Take 60 g good quality cocoa powder
  2. Prepare 4-5 Tbsp boiling sausage water
  3. Take 175 g unsalted butter, softened (at room temperature)
  4. Get 175 g caster sugar
  5. Get 120 g self-raising flour
  6. Prepare 1 tsp baking powder
  7. Take 3 eggs

Steps to make Chocolate cupcake:

  1. Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases.
  2. Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed.
  3. Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack.
  4. Decorate with chocolate sprinkles or however you like.
  5. ✅NOTES: - If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time.

So that’s going to wrap this up with this distinctive dish chocolate cupcake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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