Hi, I am Elise. Today, I’m gonna show you how to prepare microwave creme caramel recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Creme Caramel Recipe
Microwave Creme Caramel is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Microwave Creme Caramel is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have microwave creme caramel using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Creme Caramel:
- Make ready <Caramel>
- Prepare 1 tablespoon Caster Sugar
- Make ready 1 teaspoon Water
- Get <Custard>
- Prepare 1 Egg
- Make ready 1 & 1/2 tablespoons Caster Sugar
- Take 1/2 cup Full Cream Milk
- Take Vanilla Extract *optional
Instructions to make Microwave Creme Caramel:
- Place Sugar and Water in a mug or ramekin. Cook in the microwave at 600W power for 2 minutes (OR 1 minute at 1100W). Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden.
- While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm.
- Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Allow to cool, then chill in the fridge. Turn out onto a deep plate.
So that’s going to wrap this up with this distinctive dish microwave creme caramel recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
