Hi, I’m Joana. Today, I’m gonna show you how to make sweet potato baji #wonkyautum recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato baji #wonkyautum Recipe
Sweet potato baji #wonkyautum is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet potato baji #wonkyautum is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato baji #wonkyautum using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato baji #wonkyautum:
- Prepare Sweet potato
- Prepare Onion
- Take Chilli
- Get garlic
- Make ready salt
- Take turmeric powder
- Take coriander powder
- Take Tomato
Steps to make Sweet potato baji #wonkyautum:
- Peel potato and cut thin sliced(julienne)
- In a heated pan add oil,after heating oil add chopped garlic and onion cook for two min add turmeric and coriander powder cook for another two to three min,
- Add thinly sliced tomato, salt and cook until tomato melts
- Then add sweet potato mix everything,cover and cook till the potatoes become soft,topped with chopped coriander and green chilli
- Green or red chilli can be added at beginning with onions
So that is going to wrap it up with this exceptional dish sweet potato baji #wonkyautum recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
