Hello, I’m Clara. Today, I’m gonna show you how to prepare chicken tender tempura recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tender Tempura Recipe
Chicken Tender Tempura is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Tender Tempura is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tender tempura using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tender Tempura:
- Prepare 300 grams Chicken tenderloin
- Make ready 200 ml Tempura flour
- Take 150 ml Water
- Get For the Sauce:
- Take 1 tbsp Soy sauce
- Prepare 2 tbsp
- Make ready 1 tsp Mirin
- Prepare 1 pinch Sugar
- Prepare 1 small piece, grated Ginger
Steps to make Chicken Tender Tempura:
- Remove the sinews from the chicken and cut in half.
- Combine the sauce ingredients.
- Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
- Mix the tempura flour and water.
- Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done.
- It’s delicious with ponzu or tentsuyu dipping sauce.
So that’s going to wrap it up with this distinctive dish chicken tender tempura recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
