Apple flan
Apple flan

Hello, I’m Clara. Today, we’re going to make apple flan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Apple flan Recipe

Apple flan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Apple flan is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have apple flan using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple flan:

  1. Make ready Home made puff pastry:as required
  2. Prepare Apples:2:nicely diced
  3. Prepare Cinammon:1/2tesp
  4. Make ready Brown sugar:1,2tbsp
  5. Make ready Jam:2,3tbsp depends on how much you want

Instructions to make Apple flan:

  1. Simply:first take lose bottom pan place puff pastry evenly on pan set eddegs properly and then cut eddges which are coming out from the pan.
  2. Then take a bowl mix apples +cinommon+ brown sugar and set a side
  3. Now cut the strips of puff pastry length wise with the help of scale / ruller
  4. Essebling
  5. On the puff pastry pan first spread jam evenly.
  6. Then place apples in round shape across all the pan in circle motion.
  7. Now it’s turn of strips of puff pastry just place that strip also all around the apple line.
  8. Again repeett same thing until it comes in the mid off pan.
  9. Just egg wash if u want colour shine,,if not just leave it.
  10. And bake it in preheated oven at 180 for 20_25 depends on oven temp

So that’s going to wrap it up with this special dish apple flan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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