Hello, I’m Elise. Today, I will show you a way to prepare tempura fried spinach and eggplant recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempura Fried Spinach and Eggplant Recipe
Tempura Fried Spinach and Eggplant is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tempura Fried Spinach and Eggplant is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Get Vegetables
- Take 10 large spinach leaves ( divide into halves, I used chinese spinach)
- Take 1 long eggplant ( thinly round sliced)
- Make ready Batter
- Take 1 cup tempura flour
- Get 1/2 tsp ground black pepper
- Make ready 1/2 tsp paprika powder (adjust to taste )
- Get 1/2 tsp soy sauce
- Get salt
- Prepare water ( to make smooth batter )
- Prepare 1 pinch garam masala
- Prepare vegetable oil ( for deep frying)
Instructions to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve sausage.
So that is going to wrap it up for this distinctive dish tempura fried spinach and eggplant recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
