Hi, I’m Kate. Today, we’re going to prepare nankhatai recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nankhatai Recipe
Nankhatai is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nankhatai is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook nankhatai using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai:
- Get 1 cup maida
- Get 1/2 cup besan
- Prepare 2.5 tbsp suji
- Make ready Pinch salt
- Make ready 1/2 cup caster sugar
- Get 1/2 cup ghee
Steps to make Nankhatai:
- Take maida suji besan salt and sugar in a big bowl…
- Mix very well…And add ghee
- Mix all ghee with dry ingredients…Make dough..
- Don’t knead very much.. and also don’t add water and milk
- Make small round balls..Press it and make a cut with the help of knife..
- Sprinkle melon seeds on it…
- Bake upto 15-20 min on 180 degree in preheated oven…Cool them and serve
So that’s going to wrap it up for this exceptional dish nankhatai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
