Fish Chicken Sandwich
Fish Chicken Sandwich

Hi, I am Jane. Today, we’re going to prepare fish chicken sandwich recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fish Chicken Sandwich Recipe

Fish Chicken Sandwich is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish Chicken Sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fish chicken sandwich using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Chicken Sandwich:

  1. Get 1 spicy or regular precooked breaded patty sandwhich
  2. Get 1 Or 1 chicken patty and 1 burger bun
  3. Prepare 1 bunch of tartar sauce
  4. Get tasty eats - tartar sauce recipe
  5. Take 1/4 of a red onion
  6. Make ready 1 cup of light or regular mayo
  7. Make ready 1 bunch of dill relish to your liking theres no real amount
  8. Prepare 1 tsp of granulated sugar depending on the amount of dill relish

Steps to make Fish Chicken Sandwich:

  1. Mix all ingredients of tartar sauce and refrigerate for an hour at least the longer the better
  2. Let sandwhich thraw in the refrigerator intill ready to use.
  3. Separate bun and patty and set bun aside
  4. Heat up some oil vegetable or canola is best. Fry up patty untill golden brown
  5. Place patty on piece of paper to remove excessive oil
  6. Put some tartar sauce on top bun and patty on bottom then your ready to eat
  7. Enjoy. :)

So that’s going to wrap this up for this distinctive dish fish chicken sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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