Hi, I am Joana. Today, I’m gonna show you how to prepare caramel flan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Flan Recipe
Caramel Flan is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Caramel Flan is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel flan using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Flan:
- Prepare 5 Eggs
- Prepare 1/2 Cup Sugar for pudding
- Prepare 10 Tablespoons Sugar for caramel
- Take 1 Cup Milk
- Prepare 2 Tablespoons Condensed Milk
- Take 2 Tablespoons Cream for pudding
- Make ready Few drops of vanilla essence
- Prepare 1 Teaspoon cinnamon powder
Steps to make Caramel Flan:
- Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
- When Sugar melts it turns into brown, once it turns take it off from stove.
1. Crack 5 eggs in a bowl and beat on normal speed.
1. Add Milk, cream, sugar and drops of vanilla essence. - Add Condensed milk and cinnamon
1. Pour into the mould.
1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
- If it’s settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊
So that is going to wrap it up with this distinctive dish caramel flan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
