Hello, I’m Clara. Today, I will show you a way to prepare nana’s mac-n-cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nana’s Mac-N-Cheese Recipe
Nana’s Mac-N-Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Nana’s Mac-N-Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nana’s mac-n-cheese using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nana’s Mac-N-Cheese:
- Make ready 4 cup small shell noodles
- Take 1/2 can evaporated milk
- Prepare 15 1/2 inch squares of velveeta cheese
- Make ready 2 tsp salt
Steps to make Nana’s Mac-N-Cheese:
- Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done.
- When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients.
- Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not… same with the salt. Once you’ve got it how you like, you may enjoy. My kids love it.
So that’s going to wrap it up for this special dish nana’s mac-n-cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
