Hi, I am Clara. Today, I’m gonna show you how to make rolo cookie cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rolo cookie cake Recipe
Rolo cookie cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rolo cookie cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rolo cookie cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rolo cookie cake:
- Get 500 g self raising flour
- Make ready 250 g butter (unsalted)
- Get 200 g caster sugar
- Make ready 10 g bicarbonate soda
- Take 1 egg
- Make ready 200 g chocolate chips
- Make ready Oven setting
- Prepare 170 *c
- Prepare 20-25 mins cooking time
Instructions to make Rolo cookie cake:
- Put the flour, caster sugar, butter & egg in to a bowl.
- Then add the bicarbonate soda, then the chocolate chips.
- Mix together and form a flat cookie dough in the mixing bowl.Then using a ice cream scoop, equally put in to the Yorkshire pudding tin.
- Then press with your fingers to mould the cookie dough in the tin.
- Then you will need 6 packets of rolos, place 3 in to the cookie dough moulds.
- Then with the remaining cookie dough, get yourself a round cutter (I used a drink glass) and make the tops and place them on.
- Put them in a pre heated oven at 170•C for 20mins.
- Then once cooled after 3-4 mins get them out. You can have them with ice cream & caramel sauce or just on their own.
So that is going to wrap this up with this special dish rolo cookie cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
