Hello, I’m Clara. Today, I’m gonna show you how to make violet’s baked mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Violet’s baked Mac and cheese Recipe
Violet’s baked Mac and cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Violet’s baked Mac and cheese is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook violet’s baked mac and cheese using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Violet’s baked Mac and cheese:
- Take 8 oz sharp cheddar
- Prepare 8 oz Colby
- Prepare 8 slice Munster cheese
- Prepare 2 salt
- Take 1 can evaporated milk
- Get 1 lb pasta
- Make ready 1 black pepper
- Make ready 1/2 cup Velveeta
- Take garlic powder
- Prepare onion powder
- Take smoked paprika
- Prepare 1 packages cream cheese
Steps to make Violet’s baked Mac and cheese:
- boil a pot of water.
- salt the water.
- empty box of pasta in the boiling water.
- cook until almost aldente.
- while pasta is cooking shred all the cheese and put the aside.
- drain pasta and place pasta in baking pan.. Add cream cheese and mix.. Add the cheddar, Colby and Velveeta. . Mix all ingredients add salt and pepper to taste. .
- After everything is mixed add evaporated milk and place the slices of the munster cheese on top..
- bake at 350°F for about 30 mins or until cheese is bubbling on top and Brown.
So that is going to wrap it up with this distinctive dish violet’s baked mac and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
