Hello, I am Kate. Today, I will show you a way to make savory french toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory French toast Recipe
Savory French toast is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Savory French toast is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have savory french toast using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory French toast:
- Get 4 bread slices
- Take 2 eggs
- Prepare 1 tbsp corn flour
- Prepare 2-3 tbsp milk
- Take 2 tbsp finely chopped tomatoes
- Make ready 2 tbsp finely chopped onion
- Take 2 tbsp fresh coriander
- Prepare 3-4 tbsp potato bharta
- Take 1 tbsp finely chopped green chillies
- Take Salt to taste
- Prepare as needed Red chilli powder
- Take Oil for frying
Instructions to make Savory French toast:
- Take a large bowl and add eggs into it. Whisk them thoroughly
- Add all chopped vegetables and mix well. Add dry spices and mix again.
- Mix corn flour with milk and add into eggs mixture. Mix once again
- Now apply potato bharta over slices and than dip into egg mixture. Add vegetables over bread slices with the help of spoon
- Now heat oil in a frying pan. And add stuffed and coated bread slices into it
- Golden fry from both sides. Take out on tissue paper to absorb extra oil. Serve sausage with tea and enjoy.
So that’s going to wrap this up with this exceptional dish savory french toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
