Crème Caramel
Crème Caramel

Hello, I’m Kate. Today, I’m gonna show you how to prepare crème caramel recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crème Caramel Recipe

Crème Caramel is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crème Caramel is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crème caramel using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crème Caramel:

  1. Get 300 ml milk
  2. Get 8 tablespoons sugar
  3. Prepare 2 eggs
  4. Take 1 tablespoon vanilla essence

Instructions to make Crème Caramel:

  1. In a pan (not nonstick) take 6 tablespoons of sugar. Add 2 tablespoons of water and caramelize it. Don’t burn the sugar as they tend to burn very soon.
  2. Pour the caramel in ramekins/mold and let it cool. Do not put in fridge or vapor condenses on the caramel
  3. In a pan add milk and warm it.
  4. Crack two eggs in a bowl. To it add 2 tablespoons of sugar and vanilla essence.
  5. To it add the milk gradually or else the egg will scramble.
  6. Put it in a blender and mix it. Run the blender for few seconds else the mixture will become frothy.
  7. Strain the mixture and pour it in the ramekins/ moulds
  8. Bake it at 150°C till it remains little squishy in the middle(moves on moving) but completely set outside.
  9. Let it reach room temperature and then put it in the refrigerator overnight.
  10. Demould before serving.

So that’s going to wrap this up with this special dish crème caramel recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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