Floating Islands
Floating Islands

Hi, I’m Elise. Today, I will show you a way to prepare floating islands recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Floating Islands Recipe

Floating Islands is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Floating Islands is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have floating islands using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Floating Islands:

  1. Prepare GLOATING ISLANDS
  2. Take 6 egg whites, at room temperature
  3. Prepare 1 cup granulated sugar
  4. Prepare 1/2 tsp cream of tartar
  5. Get 1 tsp vanilla extract
  6. Make ready 1/4 tsp salt
  7. Make ready 1 recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
  8. Get Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
  9. Get Fresh rasberries for a garnish

Instructions to make Floating Islands:

  1. Preheat oven to 275. Line a baking sheet with parchment paper
  2. In a large bowl beat egg whites and cream of tarter to soft peaks
  3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla
  4. Place 6 mounds on prepared baking sheets sheet
  5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
  6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
  7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
  8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
  9. Drizzle with caramel and chocolate sauces and serve
  10. Garnish with rasberries

So that’s going to wrap it up for this distinctive dish floating islands recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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