Hi, I’m Clara. Today, I’m gonna show you how to make marinara poached eggs with sweet potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marinara poached eggs with sweet potatoes Recipe
Marinara poached eggs with sweet potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Marinara poached eggs with sweet potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook marinara poached eggs with sweet potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinara poached eggs with sweet potatoes:
- Take 5-6 strips
- Make ready 6 eggs
- Take 2 cups or marinara
- Make ready Toast bread (3 slices)
- Get Mascarpone cheese
- Make ready 1 sweet potatoes
- Get 1 tbsp olive oil
Steps to make Marinara poached eggs with sweet potatoes:
-
- Eggs: Saute in large skillet pan until nicely browned. Add marinara sauce and then eggs. Cook all together for about 15 minutes. Put the skillet pan to broil for about 5 minutes (cooking time may vary depending on the taste, runny vs fully cooked).
- Sweet potatoes: simply bake olive oil covered sweet potatoes with pinch of salt.
- Serving: serve pouched eggs, potatoes with slice of toasted bread and spoon full of mascarpone cheese
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