Hi, I’m Laura. Today, we’re going to make soft maandazi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft maandazi Recipe
Soft maandazi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Soft maandazi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft maandazi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft maandazi:
- Take 4 cups Exe self raising flour
- Take 1/2 cup Sugar
- Take 1 tsp Salt
- Get Lemon rind
- Take Cooking oil
- Take Milk
Instructions to make Soft maandazi:
- Add all the dry ingredients and mix carefully with the hand. Put in little cooking oil and rub using the hand till it forms a sandy texture. Put in milk as you knead well till you attain a soft dough. Cover the dough and let it rest for about 30 minutes so that it can rise.
- Divide the dough into portions that you can roll with ease. Put each portion on a surface,roll and cut into your desired shape
- Heat oil in a moderate heat. The oil shouldn’t be too sausage. Put in your shaped dough till it becomes golden brown.
- Once ready allow it to cool. You can thereafter serve it with your favourite drink!!! The taste 😍
So that is going to wrap this up with this special dish soft maandazi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
