Hi, I’m Kate. Today, we’re going to prepare creme caramel pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creme Caramel Pudding Recipe
Creme Caramel Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creme Caramel Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creme caramel pudding using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creme Caramel Pudding:
- Take 2 Eggs
- Prepare 2 Cups Milk (Alternative you can use 1.5 cups of milk and ½ cup of Evaporated Milk to give it more creaminess)
- Get 1/4 Cup Sugar
- Take 1 tsp Vanilla Bean Paste
Instructions to make Creme Caramel Pudding:
- Whisk all ingredients together and set aside
- In a ceramic bowl, that is oven proof (I used a 7-inch bowl), put 2 tbsp of sugar and place the bowl on the stove to melt the sugar to become caramelised. Be careful you do not make the caramel to dark otherwise it will become bitter.
- Let it cool for 2-3 mins and then add the mixture into the caramelised bowl and you can either steam for 20 mins or put it in a water bath in oven at 175 degrees for 45mins.
So that’s going to wrap it up with this special dish creme caramel pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
