Hi, I’m Joana. Today, we’re going to prepare chive blossom tempura recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chive Blossom Tempura Recipe
Chive Blossom Tempura is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chive Blossom Tempura is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chive blossom tempura using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chive Blossom Tempura:
- Take 1 as many (to taste) Chive blossoms
- Make ready 1 Tempura flour
Instructions to make Chive Blossom Tempura:
- Choose chive blossoms that are tender with thin stems. If they’re a little hard, cut them down.
- Make the tempura batter according to the ingredients on the tempura flour packet.
- Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
- Chive Blossoms: These flowers will blossom from around mid-August.
So that is going to wrap this up for this distinctive dish chive blossom tempura recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
