Hi, I’m Jane. Today, we’re going to prepare creme caramel recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creme Caramel Recipe
Creme Caramel is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Creme Caramel is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook creme caramel using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creme Caramel:
- Make ready 2 cup Whole Milk
- Prepare 1 cup Sugar
- Take 2 Eggs
- Prepare 1/2 tsp Pistachio chop (optional)
- Get 1/4 tsp Cardamom powder (optional)
Instructions to make Creme Caramel:
- Boil fresh milk,it should be lukewarm when used.I hv used tubepan,you can use any round mould.Iam cooking it without oven. It can be done in oven as well.
- Out of 1 cup sugar,take 1/4 cup sugar in tubepan,distribute evenly & keep on low flame to melt sugar & make caramel do not increase heat.it will take time but sugar should only be melted & not burned.it will yield golden beautiful colour
- Beat eggs with remaining sugar till all sugar dissolve in eggs nicely.
- Now add warm milk in sugar egg mixture.& mix well.add cardamom powder.you can replace it with vanila essance.I hv added chop pistachio for flavour & colour.you can add any nuts of your choice or omit it.
- Put one big pot half filled with water with a dishstand inside.and keep on medium flame.now the sugar has all melted in tubepan. Pour the milk mixture in tubepan. Place the pan inside big pot over dishstand.
- The water level in pot should reach half of the tubepan.cook at medium flame for 30 min.then lowers the flame & keep cooking till the cream caramel sets in pan.water in big pot evaporates with time so keep adding water in pot.maintaining the water level to half of tubepan.the top of caramel starts setting as it cook.you can touch with hand & check it’s texture after 1 hr or so. Do not cover the pot.it will add moisture in caramel.
- After 2-3 hr at low flame,when caramel has set.let it cool at room temperature first then keep in fridge.choose a deep bowl or platter to dishout caramel.turn tubepan upside down & it will out of pan in dish.
So that is going to wrap it up with this distinctive dish creme caramel recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
