Hello, I am Elise. Today, we’re going to make french toast bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Toast Bread Pudding Recipe
French Toast Bread Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. French Toast Bread Pudding is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Toast Bread Pudding:
- Get Day old bread or rolls, cubed
- Take 4 eggs
- Prepare 1/3 Cup milk (dairy or nut)
- Make ready 2 Tbsp Vanilla
- Get 1 dash all spice
- Make ready 1 Tbsp cinnamon
- Prepare Syrup of choice (we use a premade sugar free syrup)
Instructions to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my Unexpected dinner rolls recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
So that is going to wrap this up for this distinctive dish french toast bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
