Hello, I’m Clara. Today, I’m gonna show you how to prepare ice cream tempura recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ice Cream Tempura Recipe
Ice Cream Tempura is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ice Cream Tempura is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ice cream tempura using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ice Cream Tempura:
- Get 1 Castella cake
- Make ready 200 ml Ice cream
- Take 1 Tempura flour
- Make ready 1 Frying oil
Instructions to make Ice Cream Tempura:
- Cut off the crusts of the castella cake. The edges are not used, so eat them as snacks!
- Slice the castella cake with the crust removed into 5mm thick slices.
- Make about ping-pong ball sized balls of ice cream using a tablespoon or measuring spoon.
- Place the ice cream balls on top of the castella cake slices.
- Cover the tops and sides with castella cake slices too.
- Form the castella cake into a round ball over the ice cream while cutting off the excess pieces.
- Fill up any gaps with the cut off bits of cake, and form into round neat balls. Press well to completely cover the ice cream.
- When all the gaps are filled up, press the balls firmly with your hands. Wrap the ball in aluminium foil.
- Freeze the foil-wrapped balls for at least 2 to 3 hours. If you don’t freeze them, the ice cream will melt and come running out when you fry them!
- Take the ice cream balls out of the freezer, and press between your hands again. Coat thickly in the batter.
- Deep fry in preheated 200°C oil for about 10 seconds while rolling each ball quickly to crisp up the batter. When the batter has become firm and lightly browned, it’s done!
So that’s going to wrap it up with this distinctive dish ice cream tempura recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
