Hi, I’m Laura. Today, we’re going to prepare coconut macaroons recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Macaroons is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have coconut macaroons using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Prepare 1/2 cup butter
- Take 3 large eggs
- Prepare 200 grams desiccated coconut
- Take 1 can condense milk
- Get 1 cup brown sugar
Steps to make Coconut Macaroons:
- Place the butter in a big bowl and cream using a fork
- Add-in the brown sugar and mix well
- Add the eggs and condensed milk then stir/beat until all ingredients are blended
- Put-in the Shredded Coconut and distribute evenly with the other ingredient in the mixture
- In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
- Pre-heat oven at 370°F Fahrenheit for 10 minutes
- Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
- Best serve with Coffee or tea.. Enjoy!
So that’s going to wrap this up with this distinctive dish coconut macaroons recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
