Hi, I’m Joana. Today, we’re going to make cottie’s mac and cheese bites recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cottie’s mac and cheese bites Recipe
Cottie’s mac and cheese bites is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cottie’s mac and cheese bites is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cottie’s mac and cheese bites using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cottie’s mac and cheese bites:
- Make ready 1/2 box Elbow macaroni
- Make ready 1 1/2 tbsp Butter
- Make ready 1/4 cup Parmesan cheese
- Get 2 tbsp Flour
- Make ready 3/4 cup Milk
- Prepare 1 cup Cheddar cheese
- Prepare 1 cup American cheese
- Take 1/4 tsp Paprika
- Take 2 large Egg yolks
Instructions to make Cottie’s mac and cheese bites:
- Preheat 425 oven
- Cook macaroni as per directions
- Brush non stick mini muffin pans with butter, 48 total. Sprinkle with parmesan
- Melt butter in sauce pan.
- Whisk in flour for 2 minutes, medium heat
- Whisk in milk until boiling, about 5 minutes, keep stirring
- Add cheeses, whisk until melted
- Remove from heat and fold in the egg yolk and paprika
- At this point I might add some salt, but I am not sure it is necessary
- Spoon into muffin pan, sprinkle with parmesan
- Bake for 10 minutes
- Let cool at least 5 minutes
- Transfer to platter and serve
So that’s going to wrap this up with this exceptional dish cottie’s mac and cheese bites recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
