Hello, I am Kate. Today, I’m gonna show you how to prepare mini naked cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini naked cake Recipe
Mini naked cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mini naked cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mini naked cake using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mini naked cake:
- Make ready Pound cake
- Make ready 250g butter
- Take 250g castor sugar
- Take 250g whole eggs
- Make ready 250g self-raising flour
- Get vanilla essence
- Prepare green colour Buttercream
- Make ready 100g icing sugar,
- Take 50g butter,
- Prepare vanilla essence
- Get 1tbsp milk
Instructions to make Mini naked cake:
- Add sugar and butter in mixing bowl, mix till soft and fluffy. Add eggs one by one. Add vanilla essence and last add flour little by little till nice and fluffy.Pour in the baking tray. For the buttercream mix all till silky and fluffy
- Once the cake is baked, take a round cookie cutter, make round shape and add buttercream.
So that is going to wrap this up for this distinctive dish mini naked cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
