Hello, I am Jane. Today, I’m gonna show you how to prepare lemon flan froasting lemon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon flan froasting lemon Recipe
Lemon flan froasting lemon is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon flan froasting lemon is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon flan froasting lemon using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon flan froasting lemon:
- Take 3 tsp lemon juice
- Prepare 1 tsp lemon zest
- Prepare 80 gm purpose flour
- Take 1 cup milk
- Prepare 1 cup oil
- Get 2 tsp melted butter
- Make ready 1/2 cup condensed milk
- Take 1 tsp baking soda
- Get 1 1/2 tsp baking powder
- Make ready Froasting
- Take 1 cup powdered sugar
- Prepare 2 tsp lemon juice
- Prepare 1/2 tsp food colour
- Make ready 1 tsp sugar sprinkle
Instructions to make Lemon flan froasting lemon:
- Take a bowl put condensed milk,add sugar powder beat together nicely
- Then add milk,beat again then add oil,lemon juice keep beat together
- Then add stovethe flour,baking soda,baking powder into a bowl
- Mix well transfer batter into baking flan mould it should be bake 180degree@30mins
- For froasting:take A bowl put sugar powder,add lemon juice,add food colour
- Pour froasting cream on top of cake then keep flan in refrigerator 1hour after that cut slices sprinkle sugar sprinkle on top of flan
- Ready to serve sweet tangy lemon cake is ready to serve
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