Brad’s shrimp and cod po’ boy
Brad’s shrimp and cod po’ boy

Hello, I’m Joana. Today, we’re going to prepare brad’s shrimp and cod po’ boy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s shrimp and cod po’ boy Recipe

Brad’s shrimp and cod po’ boy is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad’s shrimp and cod po’ boy is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook brad’s shrimp and cod po’ boy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad’s shrimp and cod po’ boy:

  1. Get 1/2 lb cod fillets, cut into 1 inch wide strips
  2. Get Italian bread cbs
  3. Prepare panko
  4. Take 1 egg, beaten
  5. Get 1/2 lb small uncooked shrimp
  6. Prepare 1/2 tbs oil
  7. Make ready 1 tbs minced garlic
  8. Get 1/2 tsp salt and pepper
  9. Take oil for frying
  10. Make ready 2 hoagie rolls
  11. Get for the toppings
  12. Make ready tartar sauce
  13. Get sliced havarti cheese
  14. Make ready sliced provalone cheese
  15. Take spring lettuce mix
  16. Make ready sliced sweet onion
  17. Get sliced tomato
  18. Get fresh cilantro

Steps to make Brad’s shrimp and cod po’ boy:

  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
  3. Place bread cbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread cbs, then egg then panko. Fry until golden brown. Drain on paper towels.
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

So that is going to wrap this up with this distinctive dish brad’s shrimp and cod po’ boy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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