Hello, I’m Joana. Today, we’re going to prepare brad’s shrimp and cod po’ boy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s shrimp and cod po’ boy Recipe
Brad’s shrimp and cod po’ boy is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad’s shrimp and cod po’ boy is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook brad’s shrimp and cod po’ boy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad’s shrimp and cod po’ boy:
- Get 1/2 lb cod fillets, cut into 1 inch wide strips
- Get Italian bread cbs
- Prepare panko
- Take 1 egg, beaten
- Get 1/2 lb small uncooked shrimp
- Prepare 1/2 tbs oil
- Make ready 1 tbs minced garlic
- Get 1/2 tsp salt and pepper
- Take oil for frying
- Make ready 2 hoagie rolls
- Get for the toppings
- Make ready tartar sauce
- Get sliced havarti cheese
- Make ready sliced provalone cheese
- Take spring lettuce mix
- Make ready sliced sweet onion
- Get sliced tomato
- Get fresh cilantro
Steps to make Brad’s shrimp and cod po’ boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread cbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread cbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
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