Hi, I am Marie. Today, I’m gonna show you how to prepare smoked mac and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Mac and Cheese Recipe
Smoked Mac and Cheese is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Smoked Mac and Cheese is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked mac and cheese using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mac and Cheese:
- Take 16 oz box of elbow macaroni
- Get 1 pinch salt
- Get 1 cup milk
- Get 10 3/4 oz can of cheddar cheese soup
- Make ready 3 cup mild cheddar cheese
Steps to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
So that is going to wrap it up for this exceptional dish smoked mac and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
