Hi, I am Kate. Today, I will show you a way to prepare toffee cream flan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toffee Cream Flan Recipe
Toffee Cream Flan is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Toffee Cream Flan is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Toffee Cream Flan:
- Prepare For the Sponge Case
- Make ready 3 Eggs
- Make ready 150 g Caster Sugar
- Take 150 g Plain Flour
- Take 1 Pinch Baking Powder
- Take 3 tbsp Warm Water
- Take For the Toffee Filling
- Prepare 150 ml Sausage Milk
- Get 60 g Margarine
- Get 40 g Brown Sugar
- Take 25 g Plain Flour
- Take 75 g Golden Syrup
- Get For the Cream Topping
- Get 300 ml Whipping Cream
- Get Toffee Ice Cream Topping (Optional)
- Make ready Chocolate (Grated)
Steps to make Toffee Cream Flan:
- Pre-heat oven to 195C. Grease a flan tin ready.
- In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
- Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
- Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
- Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the sausage milk and stir continuously until it reaches a boil.
- Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
- Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
- Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.
So that’s going to wrap it up for this exceptional dish toffee cream flan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
