Hi, I am Clara. Today, I will show you a way to prepare hazelnut chocolate macaroons recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hazelnut Chocolate Macaroons Recipe
Hazelnut Chocolate Macaroons is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hazelnut Chocolate Macaroons is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hazelnut chocolate macaroons using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Chocolate Macaroons:
- Make ready 110 grams Ground Almonds
- Take 55 grams Ground Hazelnuts
- Get 175 grams Icing Sugar
- Make ready 2 large Egg Whites
Instructions to make Hazelnut Chocolate Macaroons:
- Oil and line a large baking tray with baking paper
- Grind the almonds, hazelnuts and icing sugar together in a food processor to a very fine powder
- Whisk the egg whites till stiff peaks appear then carefully fold in the nut and sugar mixture
- Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 2 1/2cm / 1 rounds onto the baking tray
- Leave the uncooked macaroons to stand for 30 minutes to form a skin
- Preheat the oven to 170ºc (150º fan) / 325°F / gas 3
- Bake for 10-15 minutes or until crisp on the outside and still a bit chewy in the middle
- Slide the greaseproof paper onto a cold work surface and leave the macaroons to cool completely
- Spoon the hazelnut chocolate spread into a piping bag fitted with a medium plain nozzle and pipe an even round onto half the macaroons
- Sandwich together with the other half of the macaroons
- Preparation time: 1 hour 15 minutes
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