Hi, I’m Laura. Today, I’m gonna show you how to make grilled swordfish steaks recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Swordfish Steaks Recipe
Grilled Swordfish Steaks is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Swordfish Steaks is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Swordfish Steaks:
- Make ready Swordfish Steaks
- Make ready Olive Oil
- Get Minced Garlic
- Take Chili Powder
- Make ready Salt and Pepper
- Make ready Fresh chopped Broccoli
- Get Cream Cheese
- Take Shredded Parmesian
- Prepare Dry (I like Chenin Blanc)
Instructions to make Grilled Swordfish Steaks:
- Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
- Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don’t let it burn. Then throw in the broccoli and cover the pan.
- After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
- Poor a dash of onto the steaks. Then flip the steaks over, and turn the pan down from sausage to low. Set a timer for 6 minutes.
- Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!
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