Hello, I am Jane. Today, I’m gonna show you how to make donna’s sweet and moist banana bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Donna’s Sweet and Moist Banana Bread Recipe
Donna’s Sweet and Moist Banana Bread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Donna’s Sweet and Moist Banana Bread is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook donna’s sweet and moist banana bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Donna’s Sweet and Moist Banana Bread:
- Make ready 2 cups sugar
- Take 1 cup softened butter
- Make ready 3 cups sifted flour
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon table salt
- Prepare 4-5 eggs
- Get 2 teaspoons vanilla extract
- Make ready 1 cup nuts (optional)
- Prepare 1/2 cups buttermilk
- Prepare 4 mashed bananas
Instructions to make Donna’s Sweet and Moist Banana Bread:
- Preheat the oven to 350F (176.7C). Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking).
- In a stand mixer, cream butter and sugar until light and fluffy.
- Meanwhile, in a separate bowl, whisk together flour, baking soda and salt.
- With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas.
- Add the flour mixture in 2 additions, and mix until just combined. Divide batter between the 2 prepared pans. Bake for approximately 1 hour.
- Remove from oven and turn loaves out onto cooling rack immediately. Let cool
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