Pot Roast
Pot Roast

Hello, I am Marie. Today, I’m gonna show you how to prepare pot roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pot Roast Recipe

Pot Roast is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pot Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pot roast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:

  1. Get 1 beef roasting joint (less than 1kg)
  2. Take Marinade
  3. Get 1-2 tbsp each: BBQ sauce, ketchup, brown sugar & Worcestershire sauce
  4. Get 1 tsp each: Dijon mustard & sausage sauce
  5. Make ready 1/2 tsp each: smoked paprika, sausage paprika & cumin
  6. Get Salt and pepper to taste
  7. Take 1/4 cup veg stock
  8. Make ready 2 bay leaves and a sprig of rosemary and thyme
  9. Get 3 garlic cloves
  10. Make ready sticks Veg: potato, cubed; onion, sliced & carrot

Instructions to make Pot Roast:

  1. Prepare and mix marinade ingredients. Taste and adjust seasonings to your liking.
  2. Add beef to marinade, cover all parts then sear on both sides in slow cooker.
  3. Add veg to remaining marinade in same bowl, mix then add to slow cooker. Add remaining ingredients and allow to cook on high for 2 hours, flip it then cook on low for 2-4 more hours.
  4. Look at how tender it is. Bon Appetittttt

So that is going to wrap this up with this exceptional dish pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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