Mango Flan
Mango Flan

Hello, I’m Jane. Today, we’re going to prepare mango flan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Flan Recipe

Mango Flan is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mango Flan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango flan using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango Flan:

  1. Get 2 cups full fat milk
  2. Take 1 cup mango pulp
  3. Get 4 tbsp sugar–(adjust)
  4. Get 5 drops mango essence
  5. Prepare 10 roasted almonds
  6. Get 2 eggs
  7. Get 2 teaspoon custard powder
  8. Prepare 2 tbsp sugar for caramelization
  9. Make ready 8-10 sweet cherries

Instructions to make Mango Flan:

  1. In a heavy bottom pot caramelized the sugar and pour into custard mould and keep it aside
  2. Heat milk in a pan add sugar and mix well
  3. Dissolve custard powder in two tablespoon milk, and add to milk, mix well
  4. Stir continuously until milk thickens. Switch off the heat and cool the custard to the room temperature
  5. Add mango pulp to custard and mix well
  6. Blend two beaten eggs and mango essence, in the custard,until well combined
  7. Add chopped almonds and mix. Pour the mixture into prepared mould over caramelize sugar.
  8. Steam this custard for 20 to 25 minutes
  9. Let it cool this prepared flan on room temperature.
  10. Refrigerate flan for three to four hours until set.
  11. Take it out from the refrigerator and decorate it with cherries and mango
  12. And the chilled mango Flan is ready

So that’s going to wrap it up for this exceptional dish mango flan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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