Hello, I am Laura. Today, I will show you a way to prepare soba noodle roll sushi with shrimp tempura recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soba noodle Roll Sushi with shrimp Tempura Recipe
Soba noodle Roll Sushi with shrimp Tempura is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Soba noodle Roll Sushi with shrimp Tempura is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:
- Take 200 g Soba noodle
- Make ready 6 shrimp
- Take Tempura flour
- Make ready Minced spring onion
- Take 3 Nori
- Take 1 tablespoon soy sauce
- Get 1/2 tablespoon Dashi powder Japanese fish bouillon powder
- Take 1/2 tablespoon sugar
- Get 100 ml water
Steps to make Soba noodle Roll Sushi with shrimp Tempura:
- 1 pack soba noodle is 200g
- Boil soba noodle and drain.
- I use frozen shrimp for Tempura.
- Tempura flour
- Nori
- Make tempura flour mixture. Please put one ice.
- Fry shrimp after putting shrimp in Tempura flour mixture.
- Makisu for making Roll Sushi.
- Place Nori on it.
- Place drained soba noodle like this photo. And put minced spring onion.
- Place two shrimp tempura in center.
- Roll Nori from the edge.
- Roll tightly here
- Cut
- Make soba sauce. If you have Mentuyu, it’s easy.
- Today’s dinner
So that is going to wrap this up for this special dish soba noodle roll sushi with shrimp tempura recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
