Hello, I’m Kate. Today, I’m gonna show you how to prepare simple chewy popcorn balls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Chewy Popcorn Balls Recipe
Simple Chewy Popcorn Balls is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Chewy Popcorn Balls is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook simple chewy popcorn balls using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Chewy Popcorn Balls:
- Make ready 1 cup karo light corn syrup
- Get 2 packages kettlecorn
- Make ready 1 cup sugar
- Get 7 dash food colouring (optional)
Instructions to make Simple Chewy Popcorn Balls:
- Make both bags of kettlecorn. Get out a large bowl and fill it with both bags of the kettlecorn.
- Get out a medium pot and set the burner on medium heat.
- Add in your corn syrup first, then your sugar.
- Don’t mix the sugar and corn syrup until half of the sugar has dissolved. If you would like, you can now add the food coloring. Once that’s done, keep mixing until it begins to boil.
- Once it begins to boil, you can let it boil for about 45 seconds for a more chewy popcorn ball or 1 and a half minutes for a harder popcorn ball.
- Remove from heat and pour slowly into the bowl of kettlecorn and mix it in as you are pouring. Immediately begin mixing quickly when done pouring. Mix the kettlecorn and corn syrup/sugar solution well. WARNING: It will be very hot! Be careful!
- Continue mixing for a couple minutes, until it begins to get slightly hard and is cool enough to mold into balls. Be careful not to let it cool too much or it will be too hard to form into balls.
- Take a handful of the kettlecorn and form it into a firm, compressed ball. Repeat this until you run out of kettlecorn.
- Let the popcorn balls cool on a plate spaced far enough apart that they don’t touch one another. Until they become less sticky, pick them up off the plate frequently so that they don’t stick.
- Enjoy!
So that’s going to wrap it up with this exceptional dish simple chewy popcorn balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
