Hello, I am Marie. Today, I’m gonna show you how to prepare egg flan. flan de huevos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Flan. Flan de Huevos Recipe
Egg Flan. Flan de Huevos is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg Flan. Flan de Huevos is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg flan. flan de huevos using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Flan. Flan de Huevos:
- Make ready 500 ml milk
- Prepare 120 grams sugar
- Make ready 4 eggs
- Take 1 tspn vanilla extract
Steps to make Egg Flan. Flan de Huevos:
- Heat 30grams of sugar in a pan until you get a browned caramel to cover the bottom of 6 ramekins
- In a large mixing jug mix eggs and sugar well. Warm the milk a bit and add it to egg mixture. Add the vanilla extract to flavour.
- Pre heat oven to 180°C. Use an oven tray and fill it with boiling water. Place ramekins in and fill them once they are in the tray. Saves spillages. (That’s one of the reasons why I use a jug to mix everything.)
- Cook in a moderate sausage oven for around 20 minutes or until surface golden brown and skewer inserted comes out clean. Leave to cool before eating
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