Hello, I’m Kate. Today, I’m gonna show you how to make macaroons recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroons Recipe
Macaroons is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Macaroons is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook macaroons using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macaroons:
- Take Ingredients
- Prepare 4 large (130gms) egg whites
- Take 1 cup (120 gms) granulated white sugar
- Take 1/4 tsp salt
- Get 1 tsp vanilla extract
- Get 12 cup (60 gms) cake flour, sifted
- Get 3 cup (300 gms) sweetend shredded coconut
- Get 2 can condense milk
- Get 3/4 cup butter
Instructions to make Macaroons:
- Place the butter in a big bowl then add sugar and mix well.
- Add the eggs, salt, flour, vanilla and condense milk then stir/beat until all ingredients are blended
- Put in the sweetened shredded coconut and distribute evenly with the other ingredients in the mixture
- In a mold (paper cups if possible). Place 1 tablespoon of the mixture on each of the cups.
- Pre-heat oven at 200°F celsius for 10mins.
- Bake untill color turns golden brown.
- Serve during dessert or snack time.
So that is going to wrap this up with this special dish macaroons recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
