Hi, I’m Marie. Today, I will show you a way to make chicken namban japanese dish / children’s acclaimed recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Namban Japanese dish / Children’s acclaimed recipe Recipe
Chicken Namban Japanese dish / Children’s acclaimed recipe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Namban Japanese dish / Children’s acclaimed recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken namban japanese dish / children’s acclaimed recipe using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Namban Japanese dish / Children’s acclaimed recipe:
- Prepare 600 g Chicken thigh
- Prepare 6 Tbs Starch
- Take (Seasoning chicken)
- Take 1 Tsp Soy sauce
- Prepare 1 Tsp or
- Prepare 1 Tsp Grated ginger
- Make ready (Tartar sauce)
- Take 2 Eggs
- Get 2 Tsp Milk
- Take 6 Tbs Mayonnaise
- Take 1 Tsp Sugar
- Take (Sweet vinegar sauce)
- Make ready 3 Tbs Soy sauce
- Make ready 4 Tbs Sugar
- Prepare 1 Tbs or
- Make ready 2 Tbs Lemon juice
- Prepare 1/2 Tbs Starch
Instructions to make Chicken Namban Japanese dish / Children’s acclaimed recipe:
- Cut chicken thigh into bite size then add a seasonings and mix it well.
- (Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !
- Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment.
- Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly.
- Presentation time ♬ with salad and tomato (^^♪ It’s also good for sandwich !! Bon Appetit
- The cooking video on YouTube → Coozy Life Chicken Have a good cooking time guys (^_-)-☆
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