Hello, I am Laura. Today, we’re going to make sea salted caramel popcorn drizzled with chocolate recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sea Salted Caramel Popcorn Drizzled With Chocolate Recipe
Sea Salted Caramel Popcorn Drizzled With Chocolate is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sea Salted Caramel Popcorn Drizzled With Chocolate is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sea salted caramel popcorn drizzled with chocolate using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Prepare popcorn
- Take 2/3 cup unpopped popcorn kernels
- Prepare 1 stick butter
- Get caramel sauce
- Make ready 1 cup light brown sugar, packed
- Make ready 1 stick butter
- Prepare 1/4 cup light corn syrup
- Prepare 1 tsp sea salt
- Prepare 1/2 tsp baking soda
- Prepare chocolate topping
- Get 1/2 cup hard shell chocolate for melting, I use Dolci Frutta brand
Instructions to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl.
- In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture.
- Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Set timer for 5 minutes.
- While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed.
- At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible.
- Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining.
- Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly.
- Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn.
- Drizzle chocolate on top of caramel corn.
- Allow time to fully cool and harden. Break into bite size pieces before serving.
So that’s going to wrap it up with this distinctive dish sea salted caramel popcorn drizzled with chocolate recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
