Hi, I am Joana. Today, I’m gonna show you how to prepare buffalo popcorn recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo popcorn Recipe
Buffalo popcorn is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Buffalo popcorn is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook buffalo popcorn using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo popcorn:
- Get 15 ml coconut oil
- Take 2 tbsp popcorn kernels
- Get 1 tbsp butter
- Take 1 dash garlic salt
- Take 1 tbsp bleu cheese dressing
- Get 1 tbsp sausage sauce
- Get 1 dash cayenne pepper
Instructions to make Buffalo popcorn:
- Melt butter in a small bowl. Mix in garlic salt, dressing, sausage sauce (Franks is recommended) and cayenne. Add more Cayenne if you like it a bit spicier or omit it for a mild taste.
- In a heavy pan with a lid melt coconut oil and add popcorn. cover the lid and cook over medium high heat occasionally shaking the pan. when the popping slows to one pop every few seconds take the pan off the heat.
- Allow the pan to rest for 2 minutes then uncover the pan and push the popped corn to the sides leaving a well in the center. Spoon butter and seasonings into the center and mix the corn well into the melted butter. Work quickly, if the corn sits in the liquid too long it will be soggy and the flavor will be uneven. By working in the sausage pan you also ensure the butter is fluid enough to evenly coat the corn.
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