Canonigo
Canonigo

Hi, I’m Elise. Today, we’re going to prepare canonigo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Canonigo Recipe

Canonigo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Canonigo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have canonigo using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Canonigo:

  1. Take Meringue
  2. Prepare 12 egg whites
  3. Get 1 1/2 cups powdered sugar
  4. Prepare 1 1/2 teaspoon vanilla extract
  5. Make ready 1 1/2 teaspoon cream of tartar
  6. Take Custard Sauce
  7. Take 6 eggs yolks
  8. Take 1 can condensed milk
  9. Prepare 1 pack all-purpose cream
  10. Get 1 teaspoon lemon rind
  11. Make ready Arnival
  12. Prepare 1 cup sugar
  13. Get 2 tablespoons butter

Steps to make Canonigo:

  1. In a mixer put egg white and set to high. Gradually add sugar little by little. Add vanilla extract. Mix mixture until fluffy.
  2. For arnival heat nonstick pan and put sugar. Cook until the sugar melts then add butter. Put the mixture on the baking pan. Pour the meringue mixture.
  3. Water bath - Half fill with sausage water a large baking pan. Set oven to 180°C then place the baking pan with the meringue mixture. Bake for 30 to 45 mins
  4. Custard Sauce. In a double boiler mix all ingredients and cook until thickens in low heat. Pour sauce on top when eating.

So that’s going to wrap it up with this distinctive dish canonigo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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