Hi, I am Laura. Today, I’m gonna show you how to prepare matcha & white chocolate muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha & White Chocolate Muffins Recipe
Matcha & White Chocolate Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Matcha & White Chocolate Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Matcha & White Chocolate Muffins:
- Make ready 2 cups Self-Raising Flour
- Get 1/2 cup Caster Sugar
- Take 1/4 teaspoon Salt
- Get 1-2 tablespoons Matcha Powder *Today I added 2 tablespoons
- Prepare 1/4 cup Vegetable Oil
- Get 1 cup Milk
- Prepare 1 Egg *lightly whisked
- Prepare 100 g White Chocolate *coarsely chopped
Instructions to make Matcha & White Chocolate Muffins:
- Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
- Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
So that’s going to wrap this up with this special dish matcha & white chocolate muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
