Caramel popcorn
Caramel popcorn

Hi, I am Clara. Today, we’re going to make caramel popcorn recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caramel popcorn Recipe

Caramel popcorn is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Caramel popcorn is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook caramel popcorn using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel popcorn:

  1. Take 1 pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags
  2. Take 2 cup brown sugar
  3. Prepare 1 cup butter or margarine
  4. Take 1/2 cup light corn syrup
  5. Take 1 tsp vanilla extract
  6. Prepare 1 tsp salt (may use less)
  7. Get 1/2 tsp baking soda
  8. Get 1 you could also add in peanuts or any other nuts u prefer, i have used pecans n its great

Instructions to make Caramel popcorn:

  1. Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm.
  2. Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!
  3. Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps.
  4. Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container.

So that’s going to wrap this up for this distinctive dish caramel popcorn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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