Hi, I’m Kate. Today, I will show you a way to make lobster cutlets recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lobster cutlets Recipe
Lobster cutlets is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lobster cutlets is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lobster cutlets using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lobster cutlets:
- Get 1 can lobster
- Prepare 4 egg yolks
- Get 1 tablespoon butter
- Make ready Juice of 1 lemon
- Get 1 cup milk
- Prepare Salt
- Get 2 tablespoons flour
- Make ready Tartar sauce
- Take Paprika onion seasoning
- Make ready Pepper
- Prepare Eggs
- Take Crackers
Instructions to make Lobster cutlets:
- To one
- Can lobster,separate into small pieces,squeeze juice of 1 lemon,let stand 30 minutes. Make thick cream sauce with yolks of eggs,milk,flour,butter salt and pepper. Cook until thick. Add mixture to lobster. Cool. Shape into cutlets, dip in egg, cracker cbs and fry. Serve with tartar sauce.
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