Hello, I am Clara. Today, I’m gonna show you how to prepare fusion quiche / flan #mycookbook recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fusion Quiche / Flan #MyCookbook Recipe
Fusion Quiche / Flan #MyCookbook is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fusion Quiche / Flan #MyCookbook is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fusion quiche / flan #mycookbook using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fusion Quiche / Flan #MyCookbook:
- Prepare 250 g Plain Flour, sifted
- Prepare Egg, beaten
- Prepare 170 g Butter, at room temp
- Get 1 tsp salt, 1 pinch sugar
- Make ready 1 tbsp Milk, approx
- Get 150-200 g Manchego, grated
- Make ready 3 rasher unsmoked back , , grilled or dry fried and cut into thin strips
- Get 300 ml Double Cream
- Make ready 3 eggs yolks and one egg, beaten
Instructions to make Fusion Quiche / Flan #MyCookbook:
- Put the flour, salt, sugar, butter and egg into a processor (don’t tell!). Pulse until loosely combined.
- Add 1/2 tbsp milk to bring together into a ball. Add not milk if dry.
- Place the pastry, brought together into a ball in cling film into the fridge to rest for at least 30mins.
- One rested roll out to line a flan case. Lift using the rolling pin. Use a piece of pastry to press the pastry into the edges of the tin. Leave some pastry overlapping the edge. This will be trimmed later. Chill for 30 mins in the fridge.
- Once chilled take the pastry case in the tin and rub off the overlapping pastry with a your thumb from the inside edge to the outside edge. This will ensure not too much is trimmed.
- Line with baking paper fill with baking beans and bake blind for 15 mins at 190 fan, 200 convection.
- Lower oven to 170 fan or 180 convection. Remove paper and beans. Return to the oven for 5 mins.
- Mix together the cream and eggs.
- Put the and cheese into the pastry case.
- Pour in the cream and eggs. Bake for 30 mins until lightly browned with a slight wobble.
So that’s going to wrap this up for this distinctive dish fusion quiche / flan #mycookbook recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
