Hello, I’m Jane. Today, I will show you a way to prepare caramel flan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel flan Recipe
Caramel flan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Caramel flan is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel flan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel flan:
- Prepare 2 tbsp Water
- Take 1/2 cup Sugar
- Get 3/4 cup full Cream milk
- Take 3/4 cup homemade Curd
- Take 3/4 cup sweet condensed milk
- Make ready 1/2 tsp vanilla extract
- Prepare 2 tbsp custard powder
Instructions to make Caramel flan:
- To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
- Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
- Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
- Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.
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