Hello, I am Marie. Today, we’re going to make mawe tatu carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mawe tatu carrot cake Recipe
Mawe tatu carrot cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mawe tatu carrot cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mawe tatu carrot cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mawe tatu carrot cake:
- Get 21/2 cups self raising flour
- Take 4 eggs
- Take 1 cup grated carrots
- Take 1/2 cup sugar
- Get 1/2 tsp salt
- Take 1/2 cup oil
- Prepare 1/2 cup milk
Steps to make Mawe tatu carrot cake:
- Preheat oven-put a big sufuria on the source of heat and cover it with another one. Meanwhile put three small stones mawe tatu at the bottom of the big sufuria
- Prepare baking tin-used a small sufuria, spread margarine then sprinkle it with flour
- In a medium bowl, whip the egg yolks, fold in the carrots and vanilla. Add the milk and continue folding
- Whip egg whites to soft peaks while adding sugar slowly while whipping
- Carefully fold the egg white mixture into the yolk-carrot mixture
- Sieve flour, salt into the mixture and fold till smooth, pour it in the baking tin and bake for 45mins. Put the tin with the batter on top of the stones
- Checked using a knife, if ready then put to cool at room temp.
So that is going to wrap it up for this special dish mawe tatu carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
